Sunday 22 May 2011

Earthy Vegetable Casserole

Diced eggplant, zucchini, and broccoli crowns, a healthy heaping of sunflower seeds, with a sprinkling of parsley, oregano, sea salt, and ground red peppercorns, tossed with shredded mozzarella and cheddar cheese, baked at 375 degrees ferenheit for 40 minutes.

Accompanied by a glass of Cuba Libre, hand pressed lime with both halves included, blue agave nectar, generous splashes of Santiago de Cuba ron blanco, and topped off with Coke Zero.

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