Tilapia en Papillote:
Tilapia fillets sandwiching layes of fresh dill, fresh basil, tomatoes, with a sprinkling of oregano, parsley, salt and pepper.
Cuba Libre:
Hand squeezed full lime with both halves dropped in, a dallop of blue agave nectar, a generous amount of white Cubano rum, topped with Coke Zero.
Bon Appetit!
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